All HCPL branches will be CLOSED Monday, May 27. Cy-Fair will also be CLOSED Saturday, May 25 and Sunday, May 26.
Food is considered an art form by many, but no great chef is born a culinary genius. Great chefs are made through hard work, refined skill, and perseverance. Find out how these chefs learned their trade and see what it takes to survive in the competitive world of culinary art:
Maybe you're a city dweller or suburbanite who tends to a small patch of earth in your backyard. You might even be the adventurous type raising a handful of chickens or rabbits at the same time. What would your life be like if your miniature farm transformed itself into a full-size version?
I used to buy popcorn in microwave bags. One day, I became nostalgic and bought kernels for stove popping instead. That's how I learned I like homemade popcorn better. It tasted better. I could add my own ingredients. And it was cheaper.
Thanksgiving is almost upon us and the smell of turkey and stuffing will soon be in the air. Still not sure what else to bring to the table? Browse our expansive selection of cookbooks located in the non-fiction area under 641.5. There are numerous recipes which can help you round out a great main course. Don't forget the pumpkin pie! Dessert recipes can be found under 641.86. Have a safe and happy Thanksgiving!
"The Food in My Beard" That's right, besides having the most awesome title ever, this "food lovers" blog serves up tasty recipes from the bearded one himself, Dan Whelan. Seriously, how do you not love a cooking site that has a "Stubble" section (where Whalen focuses on basic cooking skills and dishes)? Check out the recipe for 
July 21 is National Junk Food Day, so go out and celebrate by indulging in your favorite bad snack. Once you're finished, find the next occasion to celebrate in the pages of 
Nothing beats freshly made cool and spicy salsa to keep away the summertime blues. Patsy Brautigam and Claire Gunnels will demonstrate how to make several types of salsa to please a variety of palates.
Are you ready for a monster of a party? Put on your freaky-chic finest and visit us at the Monster Ball! Stop by Katy Library on Monday, August 6 at 2:30 pm for an afternoon of creepy fun and creepy food.
Join us tomorrow at LIFE and discover meals that are light and cool this long, hot summer. Jackie Barnhart concocts some inventive gazpachos, asparagus wheels, and an edible arrangement of melons and assorted fruits. Homemade lemonade, anyone?
Information for Persons with Disabilities: Harris County Public Library will make reasonable accommodations for persons with disabilities who are interested in attending library programs. To make a request for yourself or someone you know, please notify the Branch Librarian two working days in advance of the program.
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