Cooking, the Graphic Novel

Food Anatomy by Julia RothmanIf a cookbook could be made into a graphic novel, it would look something like Food Anatomy: the Curious Parts & Pieces of our Edible World by Julia Rothman. It's part food encyclopedia, part cooking lessons, and all easy on the eyes. The first thing I learned: the difference between New York, New Jersey, Chicago, St. Louis, and Detroit styles of pizza. My next lesson will be how to make cheese.