Cooking Up A Little History

Can you stomach these recipes from times past? Only one way to find out. Grab a book and get to cooking!

The Texas Cowboy Cookbook: A History in Recipes and Photos by Robb Walsh
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes by Peter Ross
Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt, Brenda Hosington, and Sharon Butler
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Joan D'Amico and Karen Eich Drummond
Civil War Cookbook: A Unique Collection of Traditional Recipes and Anecdotes from the Civil War Period by William C. Davis