Help for the Kitchen
How do you tell if the chef knife at the store is worth buying? How can you cut perfect pineapple rings? Please tell me, HOW do I keep scrambled eggs from sticking to the pan? I'm learning all these answers and more in How to Squeeze a Lemon from the editors, contributors, and readers of Fine Cooking. It has "1,023 Kitchen Tips, Food Fixes, and Handy Techniques".