Pizzapalooza

Kids who visit the Atascocita Branch Library next Monday, June 14th will have a chance to see how pizza is made!  Some audience members will even have a opportunity to try their hand at "slinging" dough.  This program is sure to be messy so wear clothing that you can get dirty.

• Please be aware, that space is limited for all programs. The safety of the children we serve is our first considerations. Room capacity, is determined by the fire marshal, as well as our desire for a high-quality program experience, and may necessitate limits.
• In order to serve a larger number of children all participants must be able to sit through the program without  an adult.  We do however; encourage you to say in the library in case your child needs you.

Pizza Books & More

Dragon Pizzeria Mary Morgan

Pizza at Sally's  Monica Wellington

Pizza for the Queen Nancy Castaldo

Pizza Kittens  Charlotte Voake

Huggly's Pizza Tedd Arnold

The Little Red Hen makes a Pizza Philemon Sturges

For Early Readers

Pizza Pat  Rita Golden Gelman

Young Cam Jansen and the Pizza Shop Mystery  David A. Adler

The pizza that we made  Joan Holub

Shanna's Pizza Parlor Jean Marzollo

Mrs. Hippo's Pizza Parlor  Vivian French

Pizza and other Stinky Poems Harriet Ziefert

Non-fiction

Hold the Anchovies!: a Book about Pizza  Shelley Rotner

Extra Cheese, Please!: Mozzarella's journey from Cow to Pizza Cris Peterson

Image not Available Business Builders in Fast Food Nathan Aaseng

Profiles ten entrepreneurs who started fast food businesses, including Tom Monaghan (Domino's Pizza).

Chew on this: everything you don't want to know about fast food Eric Schlosser

The Silver Spoon for Children: Favorite Italian Recipes  Amanda Grant

 Photograph provided by callme_crochet's photostream on Flickr