What are We Eating?

If we are what we eat, shouldn't we try to be well-educated on what we swallow? Here are some books that shed light on some of our modern food options:

Wheat Belly by William Davis

Wheat Belly

 

 

 

 

 

 

The Dorito Effect by Mark Schatzker

The Dorito Effect

 

 

 

 

 

 

The Year of No Sugar by Eve Schaub

Year of No Sugar