May 10, 2006
Culinary Memoirs Book List
Culinary memoirs give a glimpse into the lives, and kitchens, of the famous and the unknown. One of the most recently released memoirs on the list is Julia Child's My Life in France. On a related note, and one that I particularly enjoyed, is Julie and Julia by Julie Powell where the author cooked all the recipes in Child's Mastering the Art of French Cooking during the course of a year. Finally, if you enjoy Anthony Bourdain's No Reservations show on the Travel Channel, then you might also enjoy his book Kitchen Confidential.
If these intrigue you, check out the full list of Culinary Memoirs put together by Keddy Outlaw, Branch Librarian at the West University Branch Library.
Posted by Grace at May 10, 2006 10:23 AM
