The corn tortilla, with many variants, has been a staple food in North American and Mesoamerican cultures since Pre-Columbian times. Come celebrate Hispanic Heritage month on Monday, October 12 ,2015 @ 1: 30 pm and learn how to make yellow corn tortillas using Instant yellow corn masa flour. You will get to use a tortilla press and then cook them on a electric skillet or traditional comal. Once cooked, you can make 2 quesadillas! We will also have an authentic molcajete, tortilla press and typical food items such as jalapeños, serrano peppers, cilantro, tomatillos and blue corn tortilla chips with salsa on display. All ingredients will be provided by the Friends of the South Houston Library.