Every October, food crafting company Wilton Enterprises celebrates National Bake and Decorate Month. This holiday acknowledges the art of baking and decorating. With Halloween just around the corner (not to mention Thanksgiving and Christmas!), now is the time to take advantage of all those neat seasonal ingredients and work some magic in the kitchen.
Do you have any dietary sensitivities or restrictions? You can try alternative baking methods!
Here are some baking and decorating books that we have checked in at the Fairbanks Library:
[1] Basic Baking: Everything You Need to Know to Get You Started, Plus 101 Luscious Desserts That You Can Make [1]by Lora Brody
[2] The Cake Mix Doctor Bakes Gluten-Free [2] by Anne Byrn
[3] Kids’ Baking: 60 Delicious Recipes for Children to Make [3] by Sara Lewis
[4] Martha Stewart’s Baking Handbook [4] by Martha Stewart
