Every October, food crafting company Wilton Enterprises celebrates National Bake and Decorate Month. This holiday acknowledges the art of baking and decorating. With Halloween just around the corner (not to mention Thanksgiving and Christmas!), now is the time to take advantage of all those neat seasonal ingredients and work some magic in the kitchen.
Do you have any dietary sensitivities or restrictions? You can try alternative baking methods!
Here are some baking and decorating books that we have checked in at the Fairbanks Library:
 The Cake Mix Doctor Bakes Gluten-Free  by Anne Byrn
 Kids’ Baking: 60 Delicious Recipes for Children to Make  by Sara Lewis
 Martha Stewart’s Baking Handbook  by Martha Stewart