I don't know about you but I have a sweet tooth. Just look at these cakes in the photo above taken at a grocery store. Yum!!
If I were to enjoy a generous slice of each of these cakes, though, my cholesterol level would inch its way up higher. What if there were a way to cut the cholesterol but still retain the taste and texture of these cakes?
Look no further than Mabel Cavaiani's excellent cookbook titled Cholesterol-free Cakes & Cookies: All-time favorite recipes adapted for a low-cholesterol diet.  Most of the recipes have had the fat and sugar cut by 50 percent. Only a few of the recipes have one or two milligrams of cholesterol per serving.
Start enjoying some good cakes and cookies again without worrying about their fat content, cholesterol, or sugar level. Yum!