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Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients

Hsiao-Ching Chou ; photography by Clare Barboza.
Summary
In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too.

Availability by Location

HCPL Aldine
Not Available
Shelf Location
HCPL Nonfiction
Item ID
34028107006430
Call Number
641.563 Cho
Status
HCPL Parker Williams
Not Available
Shelf Location
HCPL Nonfiction
Item ID
34028107006448
Call Number
641.563 Cho
Status
LSC-Tomball Community Library
Not Available
Shelf Location
HCPL Nonfiction
Item ID
34028107006455
Call Number
641.563 Cho
Status
MCML Mitchell Library - West Woodlands
Not Available
Shelf Location
MAFIC
Item ID
1388563-1001
Call Number
XX(1388563.1)
Status

Additional Info

Details

Holds
Publication Year
2021
ISBN
9781632173331
1632173336
Description
267 pages :
General Note
Includes index.
Subject
Subject
Added Authors