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A side of murder

Amy Pershing.
Summary
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now...murder. Samantha Barnes was always a foodie. And when the CIA (that's the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef's clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town's harbor master is none other than her first love. Nonetheless, Sam's looking forward to reviewing the Bayview Grill--and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

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HCPL Administrative Offices
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HCPL On Order
Item ID
1393990-1001
Call Number
XX(1393990.1)
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HCPL Maud Marks
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Shelf Location
HCPL Fiction, Mystery (Paperback)
Item ID
34028106993190
Call Number
Pershi
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HCPL Northwest
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Shelf Location
HCPL Fiction, Mystery (Paperback)
Item ID
34028106993208
Call Number
Pershi
Status
HCPL Octavia Fields
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Shelf Location
HCPL Fiction, Mystery (Paperback)
Item ID
34028106993216
Call Number
Pershi
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HCPL Parker Williams
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Shelf Location
HCPL Fiction, Mystery (Paperback)
Item ID
34028106993224
Call Number
Pershi
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Additional Info

Details

Holds
Publication Year
2021
ISBN
9780593199145
0593199146
Description
313 pages ;
General Note
Includes recipes.