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The teen kitchen : recipes we love to cook

Emily & Lyla Allen ; foreword by Rachael Ray ; photographs by Justin Walker.
Summary
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.

Availability by Location

Cy-Fair Library
Available
Shelf Location
HCPL YA Nonfic
Item ID
34028100500579
Call Number
641.59 All
Status
HCPL Aldine
Available
Shelf Location
HCPL YA Nonfic
Item ID
34028100500595
Call Number
641.59 All
Status
HCPL Maud Marks
Available
Shelf Location
HCPL YA Nonfic
Item ID
34028100500587
Call Number
641.59 All
Status
Pasadena Fairmont Library
Available
Shelf Location
HA-NEWBK
Item ID
33478001904191
Call Number
T 641.59 ALLE
Status
Tomball Library
Available
Shelf Location
HCPL YA Nonfic
Item ID
34028100500603
Call Number
641.59 All
Status

Additional Info

Details

Holds
Publication Year
2019
ISBN
9780399581878
0399581871
Description
vii, 184 pages :
General Note
Includes index.