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Cooking innovations

Lesley Ward.
Author
Summary
Learn about some of the ways that science has helped people to cook food faster, tastier, and healthier.

Availability by Location

Cy-Fair Library
Available
Shelf Location
HCPL Juv Nonfic
Item ID
34028102768174
Call Number
641.509 War
Status
HCPL Bush Cypress Creek
Available
Shelf Location
HCPL Juv Nonfic
Item ID
34028102768190
Call Number
641.509 War
Status
HCPL Freeman
Available
Shelf Location
HCPL Juv Nonfic
Item ID
34028102768182
Call Number
641.509 War
Status

Additional Info

Details

Holds
Publication Year
2019
ISBN
9781493866717
1493866710
Description
32 pages :
General Note
"Smithsonian."